Gyoza Bread Rolls

Gyoza Bread Rolls

These look just like gyoza dumplings. The gyoza filling meat juices come running out, and they're so delicious!!

Ingredients: 16 rolls

Gyoza dumplings
Bread (strong) flour
300 g
15 g
3 g
Dry yeast
4 g
10 g
Milk and water
50 ml + 150 ml


1. Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
2. Take the dough out of the machine and deflate it.
3. Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
4. Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
5. Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
6. Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.

Story Behind this Recipe

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.