A very easy dish and you only need 2 ingredients. It is a macrobiotic recipe that I recommend as baby or toddler food. It is so good that you will want to be careful not to eat it all while tasting it!
Place the apple and raisins in a microwave safe container and microwave at 600 W for 1-1.5 minutes.
Cook until the apple is soft, moist and translucent. Continue cooking in residual heat until transparent. If it is not quite transparent, mix it and microwave it again.
When the apple cools down, chill in a refrigerator until cold. Room temperature is OK in winter.
It gets sweeter by chilling it. Drain the liquid and use it in sweets or bread. Add some sugar If you prefer to eat it while it is still warm.
This is our family's favorite sandwich. Everyone seems to get excited when I serve it.
You can also sandwich these simmered apples in butter rolls.
Story Behind this Recipe
I started searching for a recipe that does not need much sugar, was easy enough that it can be used daily, and also uses some seasonal fruits. This became our family's staple snack.
-The cooking time varies. Adjust the cooking time with the amount of the apples and/or according to the manufacturer of the microwave. -By chilling the apples, the taste will be crisper and sweeter. -Add some lemon juice or sprinkle on some cinnamon if desired.