The ratio to all the ingredients is 1. Double the ingredients for 4 servings.
My favorite recipe that I've been making for ages.
You could use any kind of pork such as thin sliced and cut pork, sliced pork or pork loin.For a mature palate, you could swap the vegetable oil for sesame oil. Add the chopped ginger in Step 4.
Enjoy Japanese food around the world.