Easy Stir-Fried Satoimo (Taro) and Konnyaku

Easy Stir-Fried Satoimo (Taro) and Konnyaku

This is flavorful through and through. An easy, healthy stir-fry of satoimo (taro) and konnyaku.


Satoimo (taro)
250 g (3 large ones)
150 ml
●Soy sauce
1 1/2 tablespoons
1 1/2 tablespoons
1 1/2 tablespoons
1 tablespoon
Chinese soup stalk (granules)
1/2 teaspoon
※Vegetable oil
as needed


1. Peel the satoimo and cut in slightly smaller than bite sized pieces.
2. Tear the konnyaku by hand to the same size as the satoimo (taro).
3. Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
4. Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
5. Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
6. Put in a dish and you're finished.

Story Behind this Recipe

I wanted to make a quick and easy simmered dish.