Sweet Potato Croquettes

Sweet Potato Croquettes

Enjoy the flavor of sweet potatoes. These have a little bit of curry in them for the kids!

Ingredients: 4 croquettes

Sweet potato
500 g
Minced onion (large)
3 slices
* Natural salt
1 teaspoon
* Curry powder
2 teaspoons
* Salt and pepper
a pinch each
* Milk
3 tablespoons
as needed
as needed
Butter for stir-frying
10 g
Vegetable oil for deep-frying
as needed
Your favorite kind of sauce


1. Mince onions and slice bacon into thin strips. Stir-fry in butter until soft.
2. Boil or steam the sweet potatoes and mash it while it's hot.
3. Combine potatoes in Step 2 with the ingredients from Step 1 while it's warm. Season with * ingredients.
4. Form into balls of your preferred size and cool in a flat container. (The croquettes will fry faster if they're flat.)
5. Coat with flour, beaten eggs, and pankoin order.
6. Heat some oil in a frying pan and deep-fry in high temperature until golden brown, and it's done. (I usually deep-fry it in small portions.)
7. The inside looks like this. The curry flavor goes well with the filling that's slightly sweet.

Story Behind this Recipe

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.