This is an easy and slightly unorthodox nut cheese recipe, without the need to soak the nuts.
As cashew nuts are a little expensive, I used ground cashew nuts to make nut cheese, and it turned out great.For a more detailed recipe please see Milu's recipe ID: 1034520.
Ground cashew nuts are quite convenient if you keep it in stock, as they can be used for baked sweets, curries and soups. There is also a recipe for maple cashew nut cream.
Enjoy Japanese food around the world.