Nut Cheese: Easy Raw/Living Food

Nut Cheese: Easy Raw/Living Food

This is an easy and slightly unorthodox nut cheese recipe, without the need to soak the nuts.


Ground cashew nuts
around 1 cup
Brown rice rejuvelac (recipe ID: 781599)
4 tablespoons
about 1/2 teaspoon


1. Add the ground cashew nut powder into the rejuvelac and mix well. Cover loosely with cling film and leave it at room temperature for 6-10 hours.
2. When it starts to smell like cheese, put it in the fridge and leave overnight.
3. Season with salt and it's done. It's also great if you add black pepper or basil to taste.
4. There is also sliced cheese made with sake lees Recipe ID: 1214930.
5. You can also make cashew mayonnaise. Recipe ID: 1268336.

Story Behind this Recipe

As cashew nuts are a little expensive, I used ground cashew nuts to make nut cheese, and it turned out great.
For a more detailed recipe please see Milu's recipe ID: 1034520.