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Corn Soup

Corn Soup

If you have milk and canned cream corn, you can make this easily.

Ingredients: 2-3 servings

Canned creamed corn
1 can (190 g)
Milk
400 ml
Soup stock cubes
2
Salt and pepper
pinch
Parsley
a small amount

Steps

1. Put the milk, soup stock cubes and cream corn in a saucepan and warm over medium heat. (Don't let it boil.)
2. When warmed, season with salt and pepper to finish.

Story Behind this Recipe

I made this for my child who doesn't like milk.