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Shrimp and Spinach Cream Croquettes

Shrimp and Spinach Cream Croquettes

The crunchy and creamy texture is exquisite!

Ingredients: 12

Peeled shrimp
170 g
Onions
1/2 cube
Spinach
1/2 bunch
Flour
30 g
Butter
30 g
Consomme bouillon
1/2 cube
Milk
200 ml
Vegetable oil
as required
Batter
Eggs
Flour
Panko

Steps

1. Boil the spinach and cut into 1 cm lengths. Mince the onions.
2. Saute the onions in the oil until they are clear, then add the shrimp. Once the shrimp are cooked through, add the butter and melt.
3. Add the flour in 3 parts. Reduce the heat to low.
4. It looks like this once the flour has mixed in.
5. Add in the milk. Once the mixture becomes smooth, add the consomme bouillon and spinach.
6. Put it in the pan and chill in the fridge for 1 hour.
7. After coating in flour, egg and panko, deep fry the pieces until light brown. Done!

Story Behind this Recipe

I wanted to make the cream croquettes that my family enjoys, so this recipe was created after many experimentation.