These are soft and warm kabocha squash cookies.
I made this as a snack for my children who don't eat much vegetables. To please my kids, I shaped these cookies rather cute - it's good for Halloween as well.
These cookies aren't too sweet so that my kids can have them instead of a meal. Because the batter rises when baked, make sure to draw deep lines with a scraper. This also prevents any cracks.
Enjoy Japanese food around the world.