Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.
Story Behind this Recipe
These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating!
Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking.