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Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

These pies contain plenty of chocolate chips. They are easy to make with frozen puff pastries.

Ingredients: 20 pieces

Frozen puff pastries
2 sheets
Chocolate chips
50 g
Egg
a small amount
(Granulated sugar if you like)
a small amount

Steps

1. Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
2. Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
3. Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
4. Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.

Story Behind this Recipe

These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating!