Chicken With Kimchi and Cheese

Chicken With Kimchi and Cheese

I put some kimchi mayonnaise and cheese on top of chicken breast meat and baked it. It's transformed into an easy yet rich flavored dish!

Ingredients: 10 pieces

Chicken breast
Sliced Camembert cheese
10 slices
1 1/2 tablespoons
Kimchi (drained)
Vegetable oil
For frying
Black pepper
For frying
Green onion or parsley for garnish
to taste, for color


1. Chop the kimchi finely and mix with the mayonnaise.
2. Butterfly the chicken so that it's an even all around and cut into equal sized pieces. Heat some oil in a frying pan and sauté the chicken.
3. Put the cooked chicken on aluminum foil or an oven baking sheets and top with the kimchi mayonnaise.
4. Put the cheese on top and cook in a toaster oven or grill until the cheese has relaxed around the chicken. Adjust the time according to how browned you want it to be.
5. Sprinkle with some chopped green onion or parsley to finish. Add some black pepper to taste.
6. These are bite sized, so if you put them individually in cups they are great for bentos. They are delicious even when cold.
7. You can make this with pork, beef or fish too. It's not that spicy so it's OK for children.

Story Behind this Recipe

I thought that the flavors of two fermented foods, Camembert cheese and kimchi, wouldgo well together. Light flavored chicken breast meat is transformed into something filling and rich tasting.