All you have to do is toss the ingredients together. Enjoy this appetizing combination of umeboshi, green onions, and chikuwa. It's a truly tasty dish that makes a perfect drinking appetizer and also goes great with rice.
I came up with this as an appetizer plate for snacking on with beer.
The umeboshi is high in salt content, so taste before adding any seasoning.
Enjoy Japanese food around the world.