Egg-less! Sweet Potato Pudding

Egg-less! Sweet Potato Pudding

I had leftover baked sweet potatoes, so I transformed them into pudding.
I didn't use eggs, so it's healthy and delicious.

Ingredients: 2 servings

Sweet potato
150 g
300 ml
2 tablespoons (to taste)
5 g


1. Peel a baked or steamed sweet potato, then mash evenly. Put sweet potato, half of the amount of milk, and sugar into a food processor and blend.
2. Strain the processed mixture for a smooth consistency. Although this step is tedious, it's the key to making this delicious.
3. Add the remaining half of the milk to a pan, add gelatin, and dissolve. After the gelatin dissolves, add the mixture from Step 2.
4. Pour into serving cups and chill in the refrigerator, then they're ready to serve!! Drizzle a bit of caramel before serving to make it even tastier.

Story Behind this Recipe

I had a craving for healthy pudding without too many calories.