I rolled the ham in the dough, and topped it with corn and mayo! Oh my! I succeeded on making bakery quality bread!
I wanted to make filled rolls like ones from a bakery.
Make sure you let the dough rise properly!When you make the rolls, make sure to space them out so they don't stick together when they are done!When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out.
Enjoy Japanese food around the world.