Halloween Kabocha Squash Au Gratin

Halloween Kabocha Squash Au Gratin

You've got to make this for Halloween!

Ingredients: 2 servings

Small kabocha squash (the Bocchan variety, if available)
Onions (finely chopped)
1 small
Bacon (finely chopped)
35 g
White flour
1 tablespoon
Natural soy milk
80 ml
Melting sliced cheese
2 slices
Parmesan cheese
As needed
Salt and pepper
To taste
Olive oil
As needed


1. Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds.
2. Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches.
3. Add sliced cheese and mix everything together.
4. Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown.

Story Behind this Recipe

Perfect for Halloween parties.