For those times when you are feeling a little peckish! The sweetness of the maple complements the walnuts in these crunchy cookies.
A while ago I received some delicious maple syrup and made cookies with it. This is another version of that recipe.
If you spend too long squeezing the dough out, the butter might separate from it, so work quickly.The recipe uses maple syrup, so I don't use too much sugar.
Enjoy Japanese food around the world.