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Farmhouse Recipe: Fresh Spring Rolls With Mizuna

Farmhouse Recipe: Fresh Spring Rolls With Mizuna

Rice paper wrappers can be stored for a long time so I usually have some in stock. We wrap all kinds of vegetables in them, but I especially recommend this combination of mizuna greens and cream cheese.

Ingredients: 6 rolls

Rice paper wrappers
6
Mizuna greens
100 g
Cream cheese
100 g
Cured ham
6 slices
The dipping sauce:
Mayonnaise
to taste
Fish sauce
to taste

Steps

1. Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
2. Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
3. Roll up tightly and done!
4. These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and fish sauce.

Story Behind this Recipe

Fresh spring roll or rice paper wrappers can be stored for a long time so I usually have some in stock. I vary the fillings depending on the season, but I especially like this combination of mizuna greens and cream cheese, and I always make this recipe for parties.
The formal name is "Fresh spring rolls with mizuna and cream cheese".