by

Easy Komatsuna and Maitake Garlic Stir-fry

Easy Komatsuna and Maitake Garlic Stir-fry

This is a simple, quick dish that highlights the flavor of maitake.

Ingredients: 2 servings

Maitake mushrooms
80-100 g
Komatsuna
100 g
Garlic
1 clove
Olive oil
1 tablespoon
Sake
2 teaspoons
Soy sauce
1 teaspoon
Salt
a small amount
Pepper
a small amount

Steps

1. Shred the maitake into bite-sized pieces. Thoroughly rinse the komatsuna, then chop into 5-cm lengths.
2. Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).
3. Increase heat to high, add the maitake and komatsuna, then add the sake right away. When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!!

Story Behind this Recipe

I came up with a recipe that highlights the flavor of maitake mushrooms. It's also perfect for my husband's diet.