This hard bread is crunchy outside, moist and fluffy inside, and filled with plenty of edamame and cheese. This is a chunky and cute pain rustique.
I combined my favorite edamame and cheese in this bread. I added them to a rustic bread and it came out extremely delicious.
Adjust the amount of water and oven temperature depending on the season, type of flour, and climate. You can use any type of cheese you want. I used a combination of plain and cheddar.
Enjoy Japanese food around the world.