Just microwave for 2 minutes and you'll have a professional-looking cake! It's an easy recipe without any whipping or baking. Chill it in the fridge, and eat it the next day.
I wanted to make an gateau au chocolat easily without using an oven.
I made this with dark chocolate. The cake was rich. Feel free to adjust the amount of sugar to your preference. Watch over the cake in the microwaving.
Enjoy Japanese food around the world.