I made a pork version of Sweet and Salty Nagoya-style Chicken Spare Rib (Recipe ID: 1109217).
So delicious! Pork version of Salted and Sweetened Chicken Spare Rib's (ID : 1109217 )
I used thinly sliced pork typically used for shabushabu but you can use any kind of pork! Put it on rice and you can make a donburi too.
Enjoy Japanese food around the world.