Potato Salad With Ham and Corn

Potato Salad With Ham and Corn

An easy to make potato salad cooked in the microwave. Children love it too. Great for bentos!

Ingredients: 4 to 5 servings

300 g
Corn kernels (frozen)
1/2 cup (100 ml)
2 slices
Soup stock granules
1/2 teaspoon
1 tablespoon
1 tablespoon
5 tablespoons


1. Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
2. Cut the ham slices into half and then into 5 mm wide strips. Rinse the corn and drain.
3. When the potatoes are tender enough so that a skewer goes through easily, crush with a masher. Add the soup stock granules.
4. Add the vinegar and sugar and mix again.
5. When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more. Refrigerate until chilled before serving.
6. Great in bentos too!

Story Behind this Recipe

I make my daughter's favorite potato salad with ham and corn using the microwave.