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When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon

When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon

Salmon cooked in butter is always a treat, but sometimes you want something more refreshing and healthy! If you have salmon, this is a dish you can easily make for breakfast or dinner.

Ingredients: Serves 2

Salmon fillets
2
Japanese leek for garnish
1/3 bunch
Flour
2 tablespoons
Sesame oil
1 teaspoon
Salt and pepper
as required
Ponzu
to taste

Steps

1. Season the salmon with salt and pepper. Thoroughly coat the fillets with flour.
2. Spread sesame oil in a pan. Fry the coated salmon fillets.
3. When the salmon is cooking, finely chop the leek.
4. Serve the grilled salmon on a plate and top with the chopped leek. Sprinkle on a little bit of ponzu to taste.

Story Behind this Recipe

Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing.