Simple Foolproof Creamy Omurice

Simple Foolproof Creamy Omurice

No need to heat up the ketchup rice in a pan. Just mix the ingredients to make ketchup rice for a simple yet delicious omurice.

Ingredients: 1 serving

Ketchup Rice:
Hot cooked white rice
about 170 g
2 tablespoons
1 teaspoon
Salt and pepper
a small amount
1 tablespoon
Mayonnaise (optional)
1 teaspoon
Salt and pepper
a small amount
Margarine for cooking
1 scant tablespoon


1. Add the ketchup rice ingredients to a bowl and mix together. (If using cold rice, warm it up in the microwave before use.)
2. Place Step 1 in your serving dish. (In place of stir-frying the ketchup rice, the margarine serves as the oil content and the flavoring, so be sure to add it.
3. Mix the eggs ingredients together. Heat up a small frying pan on medium heat and add the cooking margarine.
4. Pour in the egg mixture all at once. Once the eggs start to bubble, use chopsticks to stir until the eggs are soft-set. Form into the shape.
5. Once the eggs have soft-set to your liking, slide them on top of the ketchup rice from Step 2 using a wooden spatula, etc. Decorate with ketchup and parsley if you have any.
6. For the final touch, I recommend topping with instant hashed beef or beef stew for a restaurant-like flavor. Of course using something handmade also works.

Story Behind this Recipe

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.