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Sweet and Salty Fried Chicken and Leek

Sweet and Salty Fried Chicken and Leek

This sweet and savory seasoning goes well with sake and rice. You can serve it as a rice bowl!

Ingredients: For 3 servings

Chicken thigh or breast
1
Leek
1
◎Salt
a small amount
◎Sake
2 teaspoons
Katakuriko
as needed
☆Soy sauce
2 tablespoons
☆Sake
1 tablespoon
☆Sugar
1 tablespoon
Vegetable oil
as needed

Steps

1. Cut the chicken into bite-sized pieces. Cut the leek diagonally.
2. Heat vegetable oil in a frying pan. Shake off the excess katakuriko and cook the chicken until it browns. Add the leek and keep cooking.
3. Heat a frying pan with vegetable oil. Shake off the excess katakuriko and cook the chicken until it browns. Add the leek and keep cooking.
4. Add the mixed ☆ ingredients into the pan.
5. It's done!

Story Behind this Recipe

My husband wanted to eat yakitori, so I tried to make it and it came out pretty tasty!