Boil the quail egg. Remove the shell, and make an incision for the mouth.
I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed.
Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack.
Story Behind this Recipe
I came up with the idea while making chickadees using quail eggs.
The incision for the mouth should be deep, otherwise the crab stick may fall off. See Recipe ID: 949065 for No. 1 Quail Egg Ghoul.