Easy, Long-Tongued Ghoul Quail Egg for Halloween

Easy, Long-Tongued Ghoul Quail Egg for Halloween

My second recipe for quail egg ghoul!!
Include him in your character bento for Halloween.

Ingredients: 1 ghoul

Quail egg
Nori (dried seaweed sheet)
A small amount
Imitation crab meat sticks
A small amount


1. Boil the quail egg. Remove the shell, and make an incision for the mouth.
2. I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed.
3. Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack.

Story Behind this Recipe

I came up with the idea while making chickadees using quail eggs.