Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
When served hot from the pan, the cheese oozes out.
Story Behind this Recipe
I tried putting cheese into light tofu burgers and it was delicious, so I tried cheese in this too.
If the patties don't hold together, add some more breadcrumbs. They are very soft and tend to fall apart, so please be careful when turning them over. The salmon is salty to begin with, so the patties don't need any additional seasoning.