The pork belly is plump and you can eat plenty of vegetables! Tasty with rich, sweet and savoury sauce. You will eat a lot of rice with this dish!
I miss the flavors of my home country, Taiwan. This is my original recipe.
- I use 1/4 of cabbage but adjust the amount to your liking .- Marinating is important, so don't skip that step! - Fry over high heat throughout .
Enjoy Japanese food around the world.