This ice cream combines the soft, natural color of chestnuts with the nostalgic taste of Sato no Kuri ice-cream bars. (See "Story Behind this Recipe".)
I tried to recreate the taste of "Sato no Kuri" ice cream bars that I loved as a child...
Adjust the amount of sugar according to the sweetness of the chestnut paste.It might be good to mix in bean paste (not listed in ingredients) instead of chopped sweet chestnuts.
Enjoy Japanese food around the world.