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Refreshing Octopus and Wakame Salad

Refreshing Octopus and Wakame Salad

Just cut and add the dressing!

Ingredients

Wakame seaweed
as needed
Octopus for sashimi
as needed
Oil-free shiso leaf dressing
as needed

Steps

1. Cut wakame into bite-sized pieces. Rehydrate in water if using dried wakame. Cut the octopus into thin slices.
2. Mix the wakame and octopus in a bowl. Serve on a plate and pour "Riken" oil-free shiso leaf dressing, and you're done.

Story Behind this Recipe

Since I had leftover octopus.