Oyster Piccata (A Western Cheese-Flavored Dish)

Oyster Piccata (A Western Cheese-Flavored Dish)

These are soft and juicy!
The secret ingredient is grated cheese, which gives it a restaurant flair.
Actually, these are way better than fried oysters fried.

Ingredients: 2-3 servings

10-12 oysters
●Grated cheese
2 tablespoons
Olive oil
1 tablespoon
1 clove
Flour, salt, and pepper
to taste


1. Season the oysters with the salt and pepper.
2. Combine the egg and the grated cheese.
3. Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
4. Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
5. Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
6. The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.

Story Behind this Recipe

I received some delicious oysters! I wanted to eat them plump, but frying them is such a pain in the neck, so I made this piccata version.