These are soft and juicy!The secret ingredient is grated cheese, which gives it a restaurant flair.Actually, these are way better than fried oysters fried.
I received some delicious oysters! I wanted to eat them plump, but frying them is such a pain in the neck, so I made this piccata version.
You can substitute Krazy salt for the salt and pepper to give it a more Italian-style taste that's also delicious. You don't need to serve it with ketchup, because it's delicious as is!
Enjoy Japanese food around the world.