Sticky and dense potato dumplings are filled with melty gooey cheese. Try this as a snack or a drinking appetizer.
I had something like this cheese-filled potato dumpling at an izakaya (Japanese gastropub), and it was delicious so I decided to recreate it.
Add the katakuriko while the potato is still hot and knead well. You can use cream cheese instead of pizza cheese. Try out various kinds of cheese!
Enjoy Japanese food around the world.