Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.
Story Behind this Recipe
The frozen chicken breast meat was delicious so I made it Chinjao Rosu-style.