An elegant salad with the flavors of fall, dressed with a cream cheese dressing.
I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.
If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them.
Enjoy Japanese food around the world.