A Chinese-style stir fry with a sweet-savory soy sauce base.
The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).
Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out.
Enjoy Japanese food around the world.