Mild Tasting Curry Flavored Stir-fried Eggplant

Mild Tasting Curry Flavored Stir-fried Eggplant

It is a hearty dish with the eggplant as the main ingredient Because of using ground pork, you can enjoy the simple texture.

Ingredients: 4 servings

Eggplant - small Japanese type
Green pepper
6 small / 3 middle
Ground pork
3 tablespoons
●Soy sauce
2 tablespoons
●Cooking sake
2 tablespoons
●Curry powder
1 teaspoon
●Japanese dashi stock
1/2 rice cooker cup
Sesame oil (for stir frying)
as needed


1. Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
2. Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
3. Take out the seeds inside green pepper and then cut into half.
4. Mix ● ingredients and make the sauce in advance.
5. Pour sesame oil in a pan and stir fry the ground pork until the color turns.
6. Add eggplants and stir fry until it wilts.
7. Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
8. When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
9. Mix well and it is ready!

Story Behind this Recipe

I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.