Steamed eggplant in the microwave, pour on some sauce and chill. This 10-minute prep Chinese-style dish really whets the appetite.
The dish is light with vinegar for those hot days when you have little appetite.
When heating the eggplants in the microwave, make a shallow cut around the stem end.You may slice the eggplant before steaming, but delicious it will release the moisture which will dilute the sauce.
Enjoy Japanese food around the world.