I made this sweet and salty stir-fry because I wanted to eat delicious sweet potatoes as a side dish with rice. It also is a perfect match with pork.
I wanted a side dish of sweet potatoes to eat with rice, so I combined them with meat and came up with this sweet and salty stir-fry.
When heating the sweet potatoes in the microwave, be careful not to overcook or else they will break apart when sautéing. They should be on the firm side.
Enjoy Japanese food around the world.