[Farmhouse Recipe] Our Potato Salad

[Farmhouse Recipe] Our Potato Salad

This delicious potato salad contains lots of vegetables and it's even good with bread. The key is to add grainy mustard.

Ingredients: 4-6 servings

3 (400 g)
1 (100 g)
1 small (150 g)
1/4 (50 g)
1 teaspoon
Wiener sausages (5 mm slices)
1 scant tablespoon
Coarsely ground black pepper
A pinch
8 tablespoons
Grainy mustard
1 teaspoon
A dash


1. Peel the potatoes and chop into quarters. Boil in enough water to cover completely, then test with a skewer and make sure it goes through.
2. Drain the water from the pot (Step 1). Roast the potatoes for 1 minute to evaporate excess moisture. Crush into bite-sizes with a spatula or similar.
3. Combine all the [A] ingredients with the cooked potato and mix thoroughly. Set aside to cool slightly.
4. Thinly slice the cucumber, onion, and carrot with a slicer. Chop into bite-sized pieces or thin rounds.
5. Add 1 teaspoon of salt to the sliced vegetables from Step 4 and toss to mix in the salt thoroughly. Set aside for 10 minutes and drain well.
6. After the potato has cooled down, add the tossed vegetables and [B] ingredients. Mix well to serve.
7. Also good on bread.

Story Behind this Recipe

I wanted to think of a potato salad with lots of cucumber that's also good with bread. The key is to add grainy mustard.