This is an unusual combination, but it's very healthy and delicious! Non-meat eaters or vegetarians can enjoy these too.
My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.
Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.When cooled, it turns hard so reheat it before serving.
Enjoy Japanese food around the world.