Sweet Potato and Cheese Gyoza Dumplings

Sweet Potato and Cheese Gyoza Dumplings

This is an unusual combination, but it's very healthy and delicious! Non-meat eaters or vegetarians can enjoy these too.

Ingredients: 4 servings

Sweet potato
1/2 large
Cheese (I used cheddar cheese this time)
25 pieces the size of the first knuckle of your little finger
Gyoza wrappers
25 wrappers
a small amount


1. Boil the sweet potato and mash until smooth.
2. Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
3. Cook in a frying pan.

Story Behind this Recipe

My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.