[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

Stir fried okra is delicious. It matches especially well with curry flavor. If you eat well flavored pork with okra, it can be addictive.

Ingredients: 2 servings

200 g (20)
100 g
1 clove
Cumin seeds
1 teaspoon
Curry powder
1 tablespoon
Soy sauce
1 teaspoon
a small amount


1. Cut the tops and bottoms off the okra, and cut up the rest into about 2 cm pieces.
2. Put vegetable oil and [A] ingredients into a pan and stir fry over medium heat.
3. Add the pork, and stir fry until it changes color.
4. Put in the okra and stir fry for 2 minutes.
5. Add 1 tablespoon of water, put on a lid and steam-fry for 5 miniutes over low heat.
6. Add the [B] ingredients and stir fry for 1 minute to finish.
7. Eat the well flavored pork with the okra.

Story Behind this Recipe

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.