I made this several times and settled on this umeshu jello with just the right amount of wine, the right firmness, and the right sweetness! It takes only 10 minutes to prepare.
Our family has dessert regularly, but we don't drink regularly.Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello.
I used an umeshu that's not too sweet--but as sweet as the average umeshu. Adjust the amount of sugar depending on the sweetness of your umeshu. Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste.
Enjoy Japanese food around the world.