Mix the agar and sugar well. If you skip this step, the agar will not dissolve.
Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil.
Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C.
Story Behind this Recipe
I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.
Depending on the brand, agar should be boiled, so be sure to read the instructions. Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result.