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Tofu and Avocado Salad with Yuzu Pepper Paste

Tofu and Avocado Salad with Yuzu Pepper Paste

The honey and miso give the avocado a thick and sweet sauce, and the yuzu pepper paste adds a spicy kick. An easy and quick dish.

Ingredients: 2 servings

Avocado
1
Lemon juice
1/2 tablespoon
Firm tofu
50g
Canned tuna (packed in oil)
1/2 (40g)
★Miso
1 tablespoon
★Yuzu pepper paste
1/2 teaspoon or more
★Honey
1 teaspoon

Steps

1. Cut the avocado into bite-sized pieces and marinate in lemon juice.
2. Microwave the tofu for 2 minutes at 600W, then drain well.
3. Put the tofu into a bowl, and mash it with a wooden pestle or a spoon until smooth. Add the flaked tuna and ★ seasoning ingredients and mix well.
4. Add the avocado with lemon juice to the bowl from Step 3, toss, and it's done.

Story Behind this Recipe

I bought some delicious miso and yuzu pepper paste, so I used them to season this avocado dish.