Affogato Like Pudding with Egg Whites

Affogato Like Pudding with Egg Whites

Pour the espresso-like coffee sauce over the pure white soft milk pudding.
This is a delicious dessert for those with grown-up palates.


Egg white (L)
225 ml
Condensed milk
3 tablespoons
Vanilla essence
a small amount
◆Instant coffee
1 tablespoon
1 tablespoon
2 tablespoons


1. Beat the egg white. Add the condensed milk and mix.
2. Add heated milk little by little and mix. (Don't let the milk boil.)
3. Add a little of the vanilla essence.
4. Strain twice or so with a fine mesh strainer.
5. Pour the mixture in a cup or ramekin. Skim off any air bubbles with a spoon. Cover with aluminium foil.
6. Pour water in a pot to about the same height of the mixture in the cup. Cover with a lid, and simmer for 7-10 minutes over very low heat. Turn off the heat when the mixture sets, but still jiggles a little when shook. Leave the cups in the pot, and rest for 5 minutes.
7. Microwave the ingredients marked ◆ for 20 seconds. Dissolve powder ingredients well. Pour over the chilled cream caramel when you serve.
8. This recipe for Coffee Milk Pudding is good for using up extra egg whites and popular with kids too (Recipe ID: 1230327).

Story Behind this Recipe

I made the pure white milk pudding to use up extra egg white, but I felt something was missing from the pudding. I poured coffee syrup over it, and it changed to a delicious dessert for grown-ups.