Why don't you make yourself a little treat and take a breather? With this recipe, the milk won't form a skin while heating.
When I poured milk in the saucepan to make milk tea, it was quite hard to clean the milk skin that stuck to the edges of the pan.I created this recipe to make the clean-up easier.
The hint will be to avoid the milk from forming a skin, otherwise the milk tea won't be smooth.
Enjoy Japanese food around the world.