Pork and Cheese Piccata

Pork and Cheese Piccata

A piccata made with thinly sliced pork... if you wrap the pork around a piece of cheese, it'll become creamy, satisfying dish!

Ingredients: 2 servings (for bento)

Thinly sliced pork
4 slices
Processed sliced cheese
2 slices
Beaten egg
1 egg
Salt and pepper
To taste


1. Put the cheese on a slice of pork and roll up.
2. Add another slice of pork, and roll up to hide the cheese.
3. Form as in the photo and season with salt and pepper. Dip in beaten egg and pan fry.
4. Dip once again in the beaten egg, coat well and pan fry again.

Story Behind this Recipe

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.