A crispy crunchy salad with ponzu sauce. The ground sesame seeds take the edge off the sourness of the sauce and makes the salad much easier to eat.
I wanted to use up some leftover daikon radish and carrot. I used ponzu sauce for a refreshing flavor. It's a tasty, light way to enjoy a bunch of vegetables.
I used a thin daikon radish. Please adjust the seasonings to your taste.
Enjoy Japanese food around the world.