Simmered Taro in Rich Oyster Sauce

Simmered Taro in Rich Oyster Sauce

Simmered taro in oyster sauce! This is really good. Give it a try!


Satoimo (taro potatoes)
Lotus root
200 g
★Oyster sauce
2 tablespoons
★Chinese chicken stock powder
1 tablespoon
1 tablespoon
★Soy sauce
1 tablespoon
450 ml


1. Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
2. Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
3. Leave it to cool. The flavors will meld as it cools.
4. Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.

Story Behind this Recipe

I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.