Macrobiotic Tofu Mayonnaise

Macrobiotic Tofu Mayonnaise

Egg and oil free, yet creamy mayonnaise. Use this like you do with normal mayonnaise. Dollop a generous amount on top of vegetable salad.


Firm tofu
400 g
Rice vinegar
2 tablespoons
Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
2/3 teaspoon
White miso
1 tablespoon
Honey (or starch syrup)
1 tablespoon
Lemon juice
1 tablespoon
Japanese mustard (or mustard)
1 teaspoon
1 teaspoon
(I also have a cashew mayonnaise recipe
Recipe ID: 1268336)
(Vegetarian Mayonnaise 1
Recipe ID: 1344091)
(Vegetarian Mayonnaise 2
Recipe ID: 1346164)
(Delicious Shio-koji Tofu Mayonnaise
Recipe ID: 1504101)
(Yuzu Flavored Tofu Mayonnaise
Recipe ID: 1524981)


1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
2. Put all of the ingredients into a blender or mixer and blend until creamy. It's done.

Story Behind this Recipe

Since the oily mayonnaise sold in stores always feels like it's clogging my arteries, I for something to use as a substitute.

As I suspected, tofu mayonnaise is delicious.